Pete's Stuff
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A Recipe

While I was in Hawaii, I took the opportunity to prepare many of our meals. It was even more important on Moloka‘i, because of the dearth of restaurants. We had a basic kitchen setup in the Bamboo Paradise, so it was natural to cook at home. Here's one of the more interesting concoctions I came up with - a nice, well balanced meal using local ingredients.


The final result, with minimal presentation.

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